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Modern Luxury: Food and Drink

By May 1, 2017October 25th, 2019No Comments

GUILDED AGE A coterie of culinarians can now join visionaries Noah von Blöm and Marín Howarth von Blöm (of Arc and Restaurant Marin fame) for classic cuisine and cocktails at their new venture, The Guild Club (, which finally bowed after building anticipation for more than a year and now serves up a late 19th century-inspired gastronomical experience. “The venue allows me to showcase my finedining background and Marín’s design imagination,” says Noah. 

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