Say what you will about the culinary landscape in Orange County: It may be home to strip malls packed with chain restaurants, but it’s also where the artisanal food hall scene is taking off like nowhere else in California.
Angelenos may not think twice about driving from East Pasadena to Venice Beach for a pastry. A trip down the 5 Freeway to Orange County for lunch? Not likely. But a new wave of food halls that have opened in the O.C. over the last five years should have people planning trips to the area, in search of many things from an excellent beef dip sandwich to Fanny Bay oysters to tacos.
Read the Full Article at LA Times.