From Peruvian quinoa bowls in Hollywood to excellent pastrami in Century City, here’s what’s happening in the Los Angeles food and drink world:
Pastrami king: Chef Micah Wexler and partner Michael Kassar, the duo behind the Wexler’s Deli inside Grand Central Market and another location in Santa Monica, have announced a third Wexler’s Deli in the Westfield Century City mall. The restaurant is scheduled to open in the mall’s renovated dining terrace in August. You can expect the pastrami, smoked fish, breads and bagels the deli is known for, and Wexler is promising some new items exclusive to the location. The 400-square-foot restaurant, designed in partnership with Otto Design Group, will have counter seating for 10 plus communal seating and will feature hand-painted illustrations by Gregory Siff. Wexler’s Deli will be open 7 days a week, from 8 a.m. to 9 p.m. 10250 Santa Monica Blvd., FC22, Los Angeles, www.wexlersdeli.com.
Read the Full Article at LA Times.
